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Why Thai-Go This scientist from Purdue University experienced the advantage...you and your
family can too! |
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| The Results of an Independent study of Thai-Go vs. the competition
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| Eleven Elite Ingredients Although the exact formula is proprietary, the following is a complete list of the ingredients used in Thai-Go. There are no artificial colors, flavors, sweeteners, or preservatives. Mangosteen (fruit and pericarp extract), concord grape concentrate, red grape concentrate, blueberry concentrate, red raspberry concentrate, grapeskin extract, wolfberry lycium extract, sea buckthorn extract, grapeseed extract, green tea extract, apple extract . Purchase Thai-Go now or Check out our Habit of Health 90 Day Challenge. Also, check out our full line of Nature's Sunshine Products. |
Thai-Go MangoSteen Juice
Bringing the Best Fruits Together for Your Protection!
Nature’s Sunshine has harvested the most healthful fruits and nutritional supplements from around the world and combined them into one delicious, nutritious juice: Thai-Go. Thai-Go is replete with healthful xanthones, bioflavonoids and powerful antioxidants.
How it works
Thai-Go contains ingredients rich in bioflavonoids and antioxidants. Bioflavonoids enhance vitamin C absorption and help maintain collagen and capillary walls. They also aid in the body’s defense system. Antioxidants scavenge damaging free radicals and benefit virtually every organ and body system. Thai-Go delivers a punch of antioxidant protection with a high ORAC (Oxygen Radical Absorbance Capacity) value. Among Thai-Go’s key ingredients is mangosteen, a fruit found in eastern tropical countries such as Thailand. Mangosteen fruit and pericarp (peel) contain the greatest known supply of compounds called xanthones, which offer powerful immune and cardiovascular support.
Nature's Sunshine Products (NSP) Advantage
NSP carefully researched ingredients high in antioxidant activity and selected only the best for this formula. In a study conducted by an independent laboratory, Thai-Go clearly outperformed other leading competitors in ORAC capacity (a measure of a product’s antioxidant strength). The extract of mangosteen fruit and pericarp significantly contributes to Thai-Go’s high xanthone content.
